SUPER POTATO SALAD

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Super Potato Salad image

I'm not sure where I found the recipe, but this is great alternative to traditional mustard salads. Refreshingly different.

Provided by Denver cooks

Categories     < 60 Mins

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 16

3 1/2 lbs about 6 large russet potatoes, scrubbed
6 hard-boiled eggs, sliced
8 radishes, chopped
4 green onions, sliced
1/2 cup chopped bread and butter pickles
5 slices bacon, slices fried, crumbled
1/2 cup toasted sliced almonds
1/2 green bell pepper, diced
1/2 cup buttermilk
1/2 cup sour cream
1/2 cup mayonnaise
0.5 (1 ounce) envelope ranch dressing mix
1 tablespoon Dijon mustard
1/2 teaspoon dried dill
salt and pepper
chopped fresh parsley

Steps:

  • Place russet potatoes in large pot.
  • Add water to cover.
  • Boil until potatoes are tender but not mushy, about 35 minutes.
  • Cool potatoes completely.
  • Peel potatoes and dice.
  • Place in large bowl.
  • Add next 7 ingredients.
  • Mix buttermilk, sour cream, mayonnaise, dressing mix, mustard and dillweed in small bowl.
  • Pour over potato mixture and toss well. Season with salt and pepper.
  • Garnish with parsley.

Nutrition Facts : Calories 581.6, Fat 31, SaturatedFat 8.6, Cholesterol 239.2, Sodium 533.9, Carbohydrate 60, Fiber 8, Sugar 7.4, Protein 18.4

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #salads

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