SUPER MOIST CORN BREAD WITH MAPLE BUTTER
Goes great with chili or hearty soups. The maple butter compliments the corn bread, so it's almost like a dessert.
Provided by Nancy Metrick
Categories Sweet Breads
Time 55m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350, spray 8 inch square pan with cooking spray. In a large mixing bowl combine corn meal, baking powder, baking soda, salt and sugar. Stir to combine completely.
- 2. Add creamed corn, sour cream, eggs and oil. Mix until completely mixed. Pour into prepared pan.
- 3. Bake 40 to 45 minutes or until toothpick inserted in center come out clean, and lightly browned on top. Let cool at least 20 minutes before serving. Serve warm with maple butter if desired.
- 4. To make maple butter: cream together 1 stick of soften butter (1/2 cup), 2 tablespoons powdered sugar and 2 to 3 tablespoons of pure maple syrup.
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