SUPER LOADED MASHED POTATOES
This is what I came up with when I was met with a demand for a fried chicken and potatoes kind of comfort food mood. I meant it when I said super loaded! The works! I adapted it from a recipe on the box of my favorite mashed potato flakes, Hungry Jack! Goes great with fried chicken, by the way. ;)
Provided by Maneki Popoki
Categories Potato
Time 21m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Spray 1 1/2 quart casserole dish with some nonstick cooking spray.
- Get your bacon ready, fried or baked, however you like to do it.
- Heat water to a boil in a medium saucepan. Remove from heat and mix in milk, garlic salt, sour cream. Add the potato flakes and combine well, blend in the chives and cooked bacon, crumbled.
- Preheat the broiler.
- Spoon potatoes into prepared casserole dish, sprinkle with cheddar french fried onions and parmesan cheese, broil 4 to 6 inches from heat for 60 seconds or until golden brown.
- You should have 8 1/2 cup servings. Chow down and enjoy!
Nutrition Facts : Calories 211.7, Fat 15.3, SaturatedFat 6.5, Cholesterol 28.8, Sodium 274.4, Carbohydrate 12.4, Fiber 1, Sugar 0.6, Protein 6.4
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