SUPER GREEN BEANS

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Super Green Beans image

I have been making green beans this way for years. My family loves them to the point that I have to make extra with each meal. this is another great use for my garlic compound butter recipe. recipe #225766

Provided by ROV Chef

Categories     Vegetable

Time 10m

Yield 3-4 serving(s)

Number Of Ingredients 3

1/2 lb frozen cut green beans
1 1/2 ounces garlic and herb butter
1/3 cup chicken stock or 1/3 cup vegetable stock

Steps:

  • Heat a not stick pan on med-high.
  • Add compound butter and let it melt.
  • When butter just starts to bubble and turn a little brown around the edge, add green beans.
  • Add the stock and cover with a tight fitting lid.
  • Let it cook on high for about 5 min or until steam slows down.
  • Remove lid and cook for an additional 3 to 4 min, while tossing beans n the pan to keep them moving. They will burn if you don't keep them on the move.
  • Once the liquid has reduced down to next to nothing and the green beans are just a little toasted, serve and enjoy.

Nutrition Facts : Calories 34.6, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.8, Sodium 40.4, Carbohydrate 6.7, Fiber 2.1, Sugar 0.4, Protein 2

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