Succotash recipe: Loaded to the brim with delicious veggies and filled with flavor, this is a quick and easy recipe made with Southern style.
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Set aside to cool slightly; crumble. Reserve 2 tablespoons rendered bacon fat in pan.
- Add lima beans and corn to skillet; cook until heated through, approximately 5 minutes. Remove from heat. Stir in pimientos, parsley, vinegar, sugar, salt, and pepper. Sprinkle with bacon.
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