SUPER FAST AND EASY PIZZA DOUGH/ CRUST

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Super Fast and Easy Pizza Dough/ Crust image

A recipe from Fleischmann's. Always good. You can substitute 1 cup of whole wheat flour for one cup of the white flour. You can add in some parmesan cheese if you'd like. Or, you can replace 1/2 cup of cornmeal for 1/2 cup of the flour. Have fun experimenting.

Provided by Sarah Chana

Categories     Breads

Time 40m

Yield 1 14

Number Of Ingredients 7

3 -3 1/2 cups flour, divided
1 (1/4 ounce) package fast rising yeast (about 2 1/4 tsp)
3/4 teaspoon salt
1 cup very warm water
2 tablespoons olive oil
2 teaspoons oregano (optional) or 2 teaspoons rosemary (optional)
1 minced garlic clove (optional)

Steps:

  • In a large bowl, combine 2 cups flour, yeast and salt. Add any other spices/herbs that you like.
  • Stir in the very warm water and oil. Mix well.
  • Add enough of the remaining flour to make a soft dough.
  • Knead on a lightly floured surface until smooth and elastic, about 5 minutes. Cover and let rise about 10 minutes.
  • Lightly oil one 14" or two 12" round pizza pans. Sprinkle with cornmeal.
  • Form dough into smooth ball(s). Roll dough to fit the pan(s).
  • Top with your favorite sauce and toppings.
  • Bake at 400F for 20 to 30 minutes or until done.

Nutrition Facts : Calories 1626.7, Fat 31.2, SaturatedFat 4.4, Sodium 1762.9, Carbohydrate 289.1, Fiber 12, Sugar 1, Protein 41.6

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