SUPER EASY SMOKED TURKEY
Foolproof smoked turkey recipe with tender and juicy results!
Provided by Jill C
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 7h55m
Yield 12
Number Of Ingredients 3
Steps:
- Place turkey in a roasting pan. Rub salt all over and inside turkey. Let sit for 1 hour.
- Preheat smoker to 250 degrees F (120 degrees C). If your smoker is equipped with a water pan, fill it.
- Rinse salt off turkey and pat dry with paper towels. Return to roasting pan and baste with melted better. Cover with aluminum foil and place in smoker.
- Cook for about 3 hours; remove aluminum foil. Continue to cook, uncovered, until an instant-read thermometer inserted into the thickest part of the turkey thigh reads 165 degrees F (74 degrees C), 3 to 3 1/2 hours.
- Remove turkey from the smoker and tent with aluminum foil. Let it rest in a warm area before slicing, 45 to 60 minutes.
Nutrition Facts : Calories 772.5 calories, Cholesterol 295 mg, Fat 42.9 g, Protein 90.7 g, SaturatedFat 16.4 g, Sodium 5914 mg
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