SUPER-EASY NO-BOIL OVEN RIBS
Make and share this Super-Easy No-Boil Oven Ribs recipe from Food.com.
Provided by fuzzynavel
Categories Pork
Time 1h1m
Yield 1 rack, 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450. Make sure one oven shelf is near the top of the oven, and the other is near the bottom.
- Split rack of ribs in half, so they'll both fit in a 9 x 13 cake pan.
- Rub ribs down with salt, pepper, and chili powder.
- Mix chicken broth, soy sauce, and Worcestershire sauce in a small bowl. Put ribs in cake pan and pour broth mixture into the pan.
- Cover pan with a tight sheet of aluminum foil. Place in oven on top rack. Cook for 30 minutes.
- Move pan to lower rack. Cook for 30 minutes.
- Remove pan and take off foil (be careful! of the steam and hot metal!) and brush the top of ribs with a moderate layer of barbecue sauce. Replace foil. Put the pan back in the oven (lower rack).
- Cook 15 more minutes.
- Remove foil. Place pan under broiler for 5-10 minutes.
- Remove from oven. Add additional barbecue sauce and serve.
Nutrition Facts : Calories 1518.7, Fat 115.2, SaturatedFat 41.9, Cholesterol 417.1, Sodium 1598.6, Carbohydrate 4.5, Fiber 0.1, Sugar 2.2, Protein 109.2
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