SUPER EASY HAZELNUT PASTRIES
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- Unfold the puff pastry on a lightly floured surface, and roll out to a rectangle of about 20x9 inches. Spread the chocolate hazelnut spread over the pastry, then scatter hazelnuts over the top.
- Roll the long sides of the pastry rectangle toward the center; where they meet in the center, dampen with water to secure. Using a sharp knife, cut into about 1/2-inch slices; place in the baking sheet, and sprinkle with powdered sugar.
- Bake in preheated oven until golden brown, about 10 to 15 minutes.
Nutrition Facts : Calories 116.5 calories, Carbohydrate 10.2 g, Fat 7.9 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 1.6 g, Sodium 40.2 mg, Sugar 3.4 g
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