SUPER EASY CORNBREAD SALAD

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Super Easy Cornbread Salad image

This tastes like SUMMER! Try to use the best produce you can find, it makes a huge difference in the taste.

Provided by cheri durbin @pittysmom

Categories     Other Salads

Number Of Ingredients 9

1 box(es) jiffy cornbread mix
2 cup(s) kraft ranch dressing
1 - green pepper, chopped (or 1/2 red and 1/2 green is also good)
1 medium red onion, chopped (must be red)
1 can(s) whole kernel corn
1 can(s) red kidney or pinto beans
2 medium tomatoes, chopped
2 cup(s) cheddar cheese, shredded
1 pound(s) bacon, fried crisp

Steps:

  • Prepare cornbread, bake and set aside to cool. Once cool, crumble into dish.
  • Drain and mix together corn and beans. Put this over cornbread.
  • Chop and mix together onion, tomato and pepper. Put this over beans/corn.
  • Cover with the cheese.
  • Pour Ranch dressing over this. Crumble crisp bacon over this. Cover and refrigerate overnight. It won't taste right until it sits overnight!
  • You can also use Mexican cornbread and chili style beans for this recipe, if you want a spicier version. You can even throw in a bit of chopped Jalapeno!

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