SUPER EASY CHOCOLATE MOUSSE
A quick, easy chocolate mousse that will please everyone. Great for potlucks and layered deserts! I recommend chilling for about half an hour to firm and give a nice chill, but this can be eaten right after making. Feel free to adjust the amount of chocolate you use. This is a great recipe if you need a chocolate layer for deserts.
Provided by AmberLyte
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Beat heavy whipping cream in a large bowl with an electric hand mixer until it begins to thicken. Add chocolate pudding and vanilla extract; continue beating until thick enough to hold shape and begins to gather on the beaters. Fold banana into the mousse.
Nutrition Facts : Calories 344.3 calories, Carbohydrate 18.9 g, Cholesterol 108.7 mg, Fat 29.7 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 18.4 g, Sodium 227.1 mg, Sugar 11.9 g
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