SUPER EASY CHICKEN AND DUMPLINGS

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Make and share this Super Easy Chicken and Dumplings recipe from Food.com.

Provided by LILTEXQT

Categories     Chowders

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

2 (12 1/2 ounce) cans chicken breasts
1 (14 1/2 ounce) can chicken broth
1 (10 ounce) can cream of chicken soup
2 teaspoons dried rosemary
6 frozen biscuits, cut into quarters
1 (14 1/2 ounce) can mixed vegetables
1/4 cup chopped onion

Steps:

  • Mix chicken breast meat, chicken broth, and undiluted cream of chicken soup into a 3-quart sauce pan with lid.
  • Add dried rosemary and veggies and stir.
  • Heat over medium-high heat until boiling, stirring frequently.
  • Add biscuit pieces to the boiling broth.
  • Cover with lid and reduce heat to simmer for 20-22 minutes.

Nutrition Facts : Calories 506.2, Fat 24.1, SaturatedFat 6.7, Cholesterol 81.2, Sodium 1065, Carbohydrate 37.7, Fiber 3.2, Sugar 3.7, Protein 33.3

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