SUPER EASY AND DELICIOUS BEER BREAD
This is a super easy recipe I received at my bridal shower over 17 years ago. Even those whose lips would never touch liquor gobble up this beer bread!
Provided by Penny Ross
Categories Other Breads
Time 1h
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees. Grease a medium sized baking pan, or loaf pan.
- 2. Combine flour and sugar. Add beer, and 3 tablespoons of the melted butter. Stir until well blended. The batter will be very thick and sticky. Pour into the greased baking pan.
- 3. Bake for about 30 minutes; remove from oven and pour remainder of melted butter all over the top of the bread. Return to the oven, and bake for approximately 20 more minutes until beautifully brown.
- 4. Cool only slightly (maybe 3-5 minutes)! Cut into squares, or slice (if you made in a loaf pan, slice thick slices), and serve warm! Eat this with even more butter, for a cardiovascular feast of doom... But what a way to go! So delicious!
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