"I came up with my own version of Italian Nachos after trying some at a festival. They are a nice change of pace from your typical nachos. These disappear fast whenever I take them to parties!"
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Arrange the tortilla chips on a large, microwave-safe platter. Scatter the cheese over the chips; drizzle with alfredo sauce.
- Heat in microwave until the cheese has melted, 2 to 3 minutes.
- Top nachos with onion, tomato, pepperoncini, and olives to serve.
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