SUPER DOOPER PEANUT BUTTER

Super Dooper Peanut Butter image

This cookie recipe doesn't need eggs, so you can eat the batter! My friend Tara and I invented these. They are good refrigerated as fudge.

Provided by Laura

Categories Desserts Cookies Peanut Butter Cookie Recipes

Yield 48

Number Of Ingredients 10

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Ingredients

2 tablespoons peanut butter
1 cup white sugar
¾ cup packed brown sugar
1 cup butter
2 cups all-purpose flour
¼ cup unsweetened cocoa powder
1 tablespoon baking soda
3 tablespoons vanilla extract
2 eggs
1 cup semisweet chocolate chips

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, mix together the peanut butter, butter, vanilla, and eggs (optional). In another bowl, mix together the sugar, brown sugar, flour, cocoa, and baking soda.
Pour the dry ingredients into large bowl and mix together. Fold the chocolate chips into the batter.
Drop by teaspoon onto baking sheets. Bake for 10 minutes. Enjoy!!!

Nutrition Facts : Calories 109.1 calories, Carbohydrate 14.2 g, Cholesterol 17.9 mg, Fat 5.5 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 3.2 g, Sodium 108.3 mg, Sugar 9.6 g