SUNSHINE ICE CREAM PIE RECIPE

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Sunshine Ice Cream Pie Recipe image

Bonnie Polson of Moravia, Iowa shares this pretty, easy-to-make frozen dessert. "Many people tell me it tastes like the Dreamsicles they loved as children."

Provided by @MakeItYours

Number Of Ingredients 6

1 pint vanilla ice cream, softened
1 graham cracker crust (8 or 9 inches)
1 pint orange sherbet, softened
2 cups whipped topping
1 can (11 ounces) mandarin oranges
2 tablespoons coconut, toasted

Steps:

  • Spread ice cream into crust; spread sherbet over ice cream. Freeze for at least 3 hours. Top with whipped topping. Cover and freeze. At least 30 minutes before serving, remove pie from freezer; arrange oranges on top and sprinkle with coconut.
  • Yield: 6-8 servings.
  • Originally published as Sunshine Ice Cream Pie in Taste of Home
  • June/July 1995, p67
  • Nutritional Facts
  • serving (1 slice) equals 303 calories, 13 g fat (7 g saturated fat), 17 mg cholesterol, 171 mg sodium, 44 g carbohydrate, 1 g fiber, 3 g protein.
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