SUNSHINE FRUIT SALAD

Sunshine Fruit Salad image

Make and share this Sunshine Fruit Salad recipe from Food.com.

Provided by Ernies Bert

Categories Fruit

Time 40m

Yield 10 serving(s)

Number Of Ingredients 5

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Ingredients

2 (20 ounce) cans chunk pineapple, drain liquid, reserve 1-1/2 cups
2 (15 ounce) cans mandarin oranges, drained
1 (10 -12 ounce) jar maraschino cherries, drained
1 (3 1/2 ounce) package vanilla pudding mix (cook style)
2 bananas

Steps:

Drain all canned fruits, reserving 1-1/2 cups of pineapple juice.
Mix all canned fruits in large bowl.
Mix reserved pineapple juice with pudding mix in medium saucepan.
Cook over medium heat until boiling, stirring constantly.
Let cool, pour over fruit and mix.
Refrigerate overnight.
Slice bananas and add just before serving.

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