SUNSHINE CAKE
Yet another saved recipe from the 1920s or 30s from my Auntie Ellen. In my aunt's handwriting on yellowing notepaper, this recipe is credited simply to a friend or parishioner -- Lena.
Provided by Joan Woodward @mrs_squeakles
Categories Cakes
Number Of Ingredients 7
Steps:
- Boil sugar and water until threads drop from tip of a spoon.
- Pour hot syrup in fine stream into beaten egg whites, to which salt has been added. beating the mixture until cool. Then add the well-beaten egg yolks.
- Sift flour once into large bowl, measure, add cream of tartar and sift again three times.
- Fold very carefully into the egg mixture, add extract.
- Pour into an ungreased angel cake pan and bake 50 to 60 minutes in a moderate oven, 325 to 350 degrees.
- When done, invert to cool.
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