SUNSET SANGRIA

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SUNSET SANGRIA image

Categories     Fruit     No-Cook     Lunch

Yield 6 Servings

Number Of Ingredients 6

2 tsp. finely shredded lime peel
1 cup lime juice
3/4 cup sugar
Ice
1 750-ml. bottle Pinot Noir or Syrah, chilled
1 nectarine, pitted and sliced

Steps:

  • 1. In a 1-quart glass measuring cup combine lime peel, lime juice, and sugar; add water to equal 4 cups. Stir to dissolve sugar. Cover and refrigerate at least 2 hours. 2. To serve, place ice in six 16-ounce glasses. Add 2/3 cup of the lime juice mixture to each glass. Pouring along side of glass, slowly add 1/2 cup wine. Thread nectarine slices on skewers and add to glasses. Serves 6.

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