SUNNY'S SRIRACHA SWEET AND SPICY CHIPS

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Sunny's Sriracha Sweet and Spicy Chips image

Provided by Sunny Anderson

Time 5m

Yield 4 cups

Number Of Ingredients 4

4 cups kettle-cooked potato chips
1 tablespoon sriracha seasoning
1 teaspoon brown sugar
1/2 teaspoon white sugar

Steps:

  • Place the chips in a microwave-safe bowl. Heat until the chips are warm to the touch, yet still very crunchy, about 1 minute.
  • Meanwhile, toast the sriracha seasoning in a small dry skillet over low heat until fragrant, 1 to 2 minutes. Remove from heat, mix in the sugars, then add to the hot chips and toss until evenly and generously coated. Serve immediately.

*** Explore more Sunny's Sriracha Sweet And Spicy Chips Recipes »

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