SUNNY SPRING LEMON TARTS
This beautiful springtime dessert comes from the Kroger company, so you know it's going to be SO GOOD! Photo: Kroger.com
Provided by Ellen Bales
Categories Other Desserts
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. For tart shells: In a stand mixer, or working with a pastry cutter or two forks, mix butter, flour and salt until dough becomes crumbly. Add water 2 Tbsp. at a time until consistency is smooth. Wrap dough in plastic wrap and chill for 30 minutes.
- 2. Roll out dough on cutting board and cut 3-inch circles using a scalloped cookie cutter. Place into greased cupcake pan, pressing sides of dough to fit.
- 3. Combine all filling ingredients in a heavy non-aluminum saucepan. Cook over medium-low heat, stirring constantly, until butter is melted and mixture thickens slightly. DO NOT ALLOW TO BOIL. Remove from heat, transfer to a bowl and cool. Pour filling into dough cups and bake 15 to 18 minutes in a preheated 400-degree oven.
- 4. Let cool, then top with whipped topping. Refrigerate any leftovers. WHAT LEFTOVERS?
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
