SUNNY SIDE-UP EGGS

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Sunny Side-Up Eggs image

I know this seems simple, but it took me a long time to learn how to make these without breaking the yolk, so I thought there may be some beginners who may have the same problem.

Provided by KittyKitty

Categories     Breakfast

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 3

1 tablespoon butter
2 eggs
salt and pepper

Steps:

  • Melt butter in a heavy skillet and heat until hot enough to sizzle a drop of water.
  • Break one egg into a saucer; carefully slip egg into skillet. Repeat with other egg.
  • Cook eggs over low heat until whites are firm and yolks are soft, or to desired degree of doneness; season with salt and pepper.

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