SUNNY-SIDE-UP EGG & BACON SKILLET

Sunny-Side-Up Egg & Bacon Skillet image

Treat yourself to a Sunny-Side-Up Eggs & Bacon Skillet-complete with seasoned potatoes, peppers and melted cheese.

Provided by My Food and Family

Categories Breakfast & Brunch

Time 15m

Yield 1 serving.

Number Of Ingredients 6

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Ingredients

1 tsp. oil
1/2 cup frozen bite-size seasoned roasted potatoes
1/4 cup chopped green peppers
3 slices OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces
1 egg
1 Tbsp. KRAFT Shredded Cheddar & Monterey Jack Cheeses

Steps:

Heat oil in small nonstick skillet on medium heat. Add potatoes and peppers; cook and stir 2 min. Add bacon; cook 2 min., stirring frequently. Remove from skillet; cover to keep warm.
Break egg into center of skillet; cook 1 min. (Do not stir.)
Spoon potato mixture around egg; sprinkle with cheese. Cover; cook 1 min. or until egg white is set and cheese begins to melt.

Nutrition Facts : Calories 330, Fat 19 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 205 mg, Sodium 690 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 1 g, Protein 14 g