SUNNY DAY CASSEROLE (CHEESY HAM & VEGETABLES)

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Sunny Day Casserole (Cheesy Ham & Vegetables) image

Make and share this Sunny Day Casserole (Cheesy Ham & Vegetables) recipe from Food.com.

Provided by littleturtle

Categories     One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

1 (8 ounce) jar pasteurized cheese spread, melted
2/3 cup 2% low-fat milk
4 cups potatoes, diced (2-4 potatoes)
10 ounces ham, diced (2 cups)
8 ounces frozen cauliflower
16 ounces frozen mixed vegetables, thawed (pre-mixed or what you have on hand, I like a mix of corn, spinach, and artichoke hearts)
1/4 cup onion, chopped
sea salt, to taste
pepper, to taste
1 cup swiss cheese or 1 cup monterey jack cheese, shredded
1 cup cracker crumb

Steps:

  • Preheat oven to 350°F.
  • Boil potatoes for about 10 minutes; drain.
  • In a large bowl, combine cheese spread and milk.
  • Stir in potatoes, ham, vegetables, and onion; season with salt and pepper.
  • Pour into 13x9-inch casserole dish.
  • Bake, covered, for 45 minutes, stirring occasionally.
  • Sprinkle shredded cheese and cracker crumbs on top.
  • Bake, uncovered, until cheese is melted.

Nutrition Facts : Calories 440.8, Fat 13.5, SaturatedFat 7.3, Cholesterol 51.5, Sodium 1516.7, Carbohydrate 51.6, Fiber 7, Sugar 3.4, Protein 29.6

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