SUNKEN CHOCOLATE SOUFFLE CAKES

Sunken Chocolate Souffle Cakes image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 11

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Ingredients

1.5 ounces unsweetened chocolate
1.5 tablespoons unsalted butter
0.25 teaspoons vanilla extract
1 units eggs
0.333333333333 cups granulated sugar
1 pinches salt
3 tablespoons flour
0.25 teaspoons baking soda
3 tablespoons milk
1 units confectioners ' sugar
1 units whipped cream

Steps:

1. Preheat the oven to 350F. Butter two 1-cup ramekins or custard cups. In a small saucepan over low heat, or in a microwave, melt the chocolate with the butter; let cool slightly. Stir in the vanilla.
2. In a bowl, beat the egg, sugar and salt with an electric mixer at high speed until pale yellow, about 3 minutes. With a rubber spatula, stir in the flour and baking soda, then the melted-chocolate mixture and the milk. Scrape into the prepared ramekins.
3. Bake the cakes until they feel spongy around the edges but soft in the center, about 15 minutes. Let cool slightly. Dust with confectioners' sugar. Serve warm or at room temperature with whipped cream or ice cream.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g