SUNDRIED TOMATO, GOAT CHEESE CROSTINI

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Sundried tomato, goat cheese crostini image

This is a personal favorite snack of mine. I had something close to this in Seattle but I have redone it to this.

Provided by Tara McCarter @grandmatarah

Categories     Cheese Appetizers

Number Of Ingredients 5

1 - french baugette
1 - garlic clove
1 jar(s) sundried tomato
1 package(s) herbed goat cheese
1/2 cup(s) olive oil, extra virgin

Steps:

  • Preheat oven to 350. Cut baugette in 1/2 inch thick slices. Once you have them arranged on cookie sheet, Rub garlic clove on bread rounds brush with olive oil. Heat in oven until just toasted. Take out of oven and cool to touch.
  • Open goat cheese and spread on toast place sundried tomato on top of cheese. If you feel you need to reserve some olive oil for dipping, or you can drizzle some olive oil on top.
  • Place on a pretty plate and enjoy!

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