SUNDRIED TOMATO AND CHEESE SCONES
Yummy cheese scones with a twist
Provided by doodles3010
Time 35m
Yield Makes About 8 depending on what size you make them
Number Of Ingredients 0
Steps:
- Heat the oven to 200 degrees celsius fan.
- Mix flour and herbs, then rub in butter until it resembles fine bread crumbs. Add the cheddar cheese, sundried tomato paste and sundried tomatoes and mix.
- Beat the milk and the egg together in a jug, add to the other ingredients to form a soft dough, reserving a little of the egg mixture for glazing the scones.
- Flatten the dough out and cut into circles or triangles if you don't have a circle cutter-flatten out dough into a circle and then cut in half, repeat until you have the size you want. Put on a tray lined with baking paper or a silicone baking sheet. Brush with egg wash and sprinkle over the parmesan. Bake for 10-15 minutes until the tops are a golden colour .
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