SUNDAY SALMON CASSEROLE
Make and share this Sunday Salmon Casserole recipe from Food.com.
Provided by Aunt Cookie
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Boil the potato slices for 5 minutes (they will not be fully cooked). Drain and set aside.
- Saute the onions in the butter until translucent. Add the lox and dill, sauteing for a few more minutes. Salt and pepper to taste.
- Sprinkle the salmon steak with lemon juice and steam it for 5-8 minutes. It should flake easily.
- Preheat the oven to 375°F.
- Skin and bone the salmon and break into chunks. Stir fresh salmon and lox mixture in a large bowl.
- Grease a 9 x 9 inch baking dish, and cover the bottom of the pan with the potatoes.
- Layer the cream cheese cubes on top of the potatoes, then layer on the salmon mixture.
- Mix together the eggs and milk with salt and pepper and pour it on top of the other ingredients.
- Dust the top with paprika.
- Bake until firm and golden, about 40 minutes. Cut in squares and serve.
Nutrition Facts : Calories 431.1, Fat 24, SaturatedFat 11.9, Cholesterol 216.1, Sodium 593.1, Carbohydrate 32.1, Fiber 3.6, Sugar 3, Protein 22.2
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