SUNDAY MORNING CHILAQUILES

Sunday Morning Chilaquiles image

Bursting with Mexican-inspired flavors, tortilla chips are quickly cooked with chopped onions and enchilada sauce, topped with fried eggs and shredded cheese, and broiled for just minutes until bubbly.

Provided by Kraft

Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese

Time 25m

Yield 4

Number Of Ingredients 10

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Ingredients

1 tablespoon butter
4 large eggs eggs
¼ teaspoon ground black pepper
1 teaspoon oil
4 cups tortilla chips
4 each green onions, chopped
1 (10 ounce) can red enchilada sauce
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OFf PHILADELPHIA
1 tablespoon fresh cilantro, coarsely chopped
½ avocado, chopped

Steps:

Melt butter in large oven proof skillet on medium heat. Add eggs, 1 at a time, to skillet, leaving space between eggs; sprinkle with pepper. Cook 4 to 5 min. or until whites and yolks are set. Remove eggs from skillet; set aside.
Heat oil in same skillet. Add tortilla chips; cook 5 to 8 min. or until golden brown, stirring frequently. Add onions; cook and stir 1 min. Add enchilada sauce and 1/2 cup cheese; mix lightly. Top with eggs and remaining cheese.
Heat broiler. Place skillet, 6 inches from heat; broil 2 to 3 min. or until cheese is melted. Top with cilantro and avocados.

Nutrition Facts : Calories 441.1 calories, Carbohydrate 26.5 g, Cholesterol 233.1 mg, Fat 31.8 g, Fiber 4.2 g, Protein 16.7 g, SaturatedFat 10.6 g, Sodium 611.7 mg, Sugar 1.6 g