SUNDAY FOOTBALL CHEESE DIP AND CHIPS

Sunday Football Cheese Dip and Chips image

Sunday football cheese dip. Serve with Tostitos® chips.

Provided by Lee Ellen BrunGates

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 20m

Yield 10

Number Of Ingredients 8

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Ingredients

1 ½ pounds ground beef
1 (1 pound) loaf processed cheese food (such as Velveeta®), cut into cubes
1 (16 ounce) can kidney beans, rinsed and drained
5 ounces tomato sauce
5 ounces diced tomatoes, drained
1 (4.5 ounce) can chopped green chilies
¼ cup red onion, chopped
1 pinch cayenne pepper

Steps:

Heat a large pot over medium-high heat. Cook and stir beef in the pot until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Stir cheese, kidney beans, tomato sauce, tomatoes, green chilies, red onion, and cayenne pepper with the beef. Reduce heat to low. Cook and stir beef mixture until the cheese is melted completely, about 10 minutes.

Nutrition Facts : Calories 319.7 calories, Carbohydrate 12.7 g, Cholesterol 78.5 mg, Fat 19.7 g, Fiber 3.3 g, Protein 22.6 g, SaturatedFat 9.9 g, Sodium 948.4 mg, Sugar 4.8 g