SUNDAY CHICKEN AND DRESSING CASSEROLE

Sunday Chicken and Dressing Casserole image

This is from the Chocolate Biscuit Tearoom Cookbook. It's good comfort food and very easy and quick to throw together.

Provided by mailbelle

Categories One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

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Ingredients

1/2 cup butter
1/2 cup chopped onion
1 cup chopped celery
1 cup chicken broth
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can chicken and rice soup
4 cups cornbread, crumbled up
salt and pepper
4 cups chopped cooked chicken

Steps:

Saute onions and celery in butter.
Mix together the broth and soups. Heat and pour over cornbread.
Add onions and celery and mix well.
Season with salt and pepper to taste.
Pour 1/2 dressing mixture in 3-quart casserole dish.
Top with chopped chicken.
Pour on rest of dressing.
Bake at 350 degrees for 50-60 minutes.

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