SUN-DRIED TOMATO PESTO CRUSTED CHICKEN

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SUN-DRIED TOMATO PESTO CRUSTED CHICKEN image

Categories     Chicken     Bake     Quick & Easy     Dinner

Yield 6 servings

Number Of Ingredients 9

1 cup sun-dried tomatoes from a jar
2 garlic cloves, quartered
1 cup packed fresh basil leaves
1 roasted jalapeno pepper
1/2 cup freshly grated Parmesan
Salt
Freshly ground black pepper
1 1/2 tablespoons of the oil that the sun-dried tomatoes came in (optional)
6 (6-ounce) boneless chicken breasts

Steps:

  • 1. Preheat oven to 375 degrees F. 2. Blend sun-dried tomatoes, garlic cloves, basil leaves, and roasted jalapeno in a food processor. 3. Stir in Parmesan and add salt and pepper, to taste. 4. Add oil and process (optional) 5. Coat top of chicken with pesto and roast in oven for 30 to 35 minutes, or until fork tender.

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