SUN-DRIED TOMATO & PASTA CASSEROLE
Adding sun-dried tomatoes boosts the flavor of ready-made spaghetti sauce in this über-cheesy pasta casserole with Parmesan and mozzarella.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Cook pasta in large saucepan as directed on package, omitting salt. Drain; return to pan.
- Add pasta sauce, Parmesan and tomatoes; mix lightly. Spoon into a 13x9-inch baking dish sprayed with cooking spray. Sprinkle with mozzarella; cover.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 290, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 13 g
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