SUN-DRIED TOMATO, BASIL AND BLACK PEPPER SCONES

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Sun-Dried Tomato, Basil and Black Pepper Scones image

Make and share this Sun-Dried Tomato, Basil and Black Pepper Scones recipe from Food.com.

Provided by @MakeItYours

Number Of Ingredients 12

2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1/2 teaspoon salt
1/2-1 teaspoon cracked black pepper
3 tablespoons minced fresh parsley
2 tablespoons chopped fresh basil or 2 teaspoons dried basil
1/3 cup butter
1/2 cup sun-dried tomato packed in oil, well drained and finely chopped
1/2 cup milk
1 egg, slightly beaten
olive oil or melted butter

Steps:

  • Preheat oven 400 degrees.
  • Stir together dry ingredients and herbs; first 7 ingredients.
  • Blend in butter to look like coarse cornmeal.
  • Stir in tomatoes.
  • Mix milk with egg; stir into flour mixture until moist.
  • Gentily knead 8 to 10 turns; then pat into 6" circle on ungreased baking sheet.
  • Cut 8 wedges and separate slightly.
  • Bake until golden 15 - 20 minutes.
  • Brush with seasoned olive oil or melted butter.

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