SUN-DRIED TOMATO AND WALNUT PESTO

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Sun-dried Tomato and Walnut Pesto image

Provided by Jeff Mauro, host of Sandwich King

Categories     condiment

Time 10m

Yield 2 cups

Number Of Ingredients 7

1 cup oil-packed sun-dried tomatoes, plus 3 tablespoons of the oil
1/2 cup lightly toasted walnuts
1/4 cup grated Parmigiano-Reggiano
1/4 teaspoon crushed red pepper
1 clove garlic
1/4 cup fresh basil leaves
Salt and freshly ground black pepper

Steps:

  • Add the sun-dried tomatoes and oil, walnuts, cheese, crushed red pepper and garlic to a food processor and process until smooth. Add in the basil and pulse just about 5 times to retain the color of the herb. Season to taste.

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