SUMMERTIME OR ANYTIME FRUIT SALAD
What's better than a fresh fruit salad in the summer? A creamy fruit salad! The pineapple cream cheese dressing in this salad is simply wonderful. It's tangy, sweet, fruity, and very creamy. This is sure to be a crowd-pleaser at any summer cookout. And a way to get little ones to eat their fruit.
Provided by Kendra W. Raymond
Categories Fruit Salads
Time 45m
Number Of Ingredients 17
Steps:
- 1. The day before serving, in a small saucepan combine sugar, corn starch, and salt. Stir in the juices until smooth.
- 2. Bring to a boil; cook and stir for 2 minutes or until thickened.
- 3. Remove from heat.
- 4. Stir a small amount into the eggs. Return all to the pan, stirring constantly.
- 5. Cook and stir until mixture reaches 160 degrees and is thickened. Remove from heat and cool slightly.
- 6. In a small mixing bowl, beat cream cheese until smooth.
- 7. Add juice mixture; mix well.
- 8. Cover and refrigerate overnight.
- 9. In a large bowl, combine the fruit. Sprinkle with sugar; toss to coat.
- 10. Cover and refrigerate overnight.
- 11. Just before serving, combine dressing and fruit and toss lightly. Can garnish bowl by lining it with lettuce.
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