SUMMER VEG PASTA WITH FETA
Make and share this Summer Veg Pasta With Feta recipe from Food.com.
Provided by ChrisWells
Categories Penne
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Prepare sauce: Preheat moderate-hot temperature (200 degrees C) oven. In a large roasting tin, place a single layer of cubed vegetables. You want fork-sized pieces (1cm-ish cubes) - it is important that the pieces are of similar size, so that they cook at the same rate.
- Combine vinegar, olive oil, and pepper and toss through the vegetables until they are well coated. Scatter over garlic, thyme and rosemary and roast for 20 - 30min until the vegetables are cooked through and caramelizing in the pan.
- Meanwhile, cook pasta as directed, in a large pan of salted water.
- To serve: Toss drained pasta into the vegetable pan, adding a small amount of the cooking liquid to help deglaze the pan. Place in serving bowls and top with crumbled feta and parsley.
Nutrition Facts : Calories 480.2, Fat 11, SaturatedFat 2.6, Cholesterol 7.4, Sodium 132.8, Carbohydrate 89.1, Fiber 15.7, Sugar 8.2, Protein 11.8
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