SUMMER TOMATOES

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Summer Tomatoes image

Provided by Marian Burros

Categories     easy, quick, weekday, salads and dressings

Time 10m

Yield 2 servings

Number Of Ingredients 3

2 or 3 large ripe tomatoes (or more if you wish)
A few sprigs fresh oregano to yield 2 teaspoons
1 teaspoon extra virgin olive oil

Steps:

  • Wash and trim tomatoes and cut into thick slices.
  • Wash and remove the leaves from the oregano, and sprinkle over tomato slices. Drizzle with oil, and serve.

Nutrition Facts : @context http, Calories 57, UnsaturatedFat 2 grams, Carbohydrate 8 grams, Fat 3 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 10 milligrams, Sugar 5 grams

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