SUMMER SURPRISE DESSERT
This recipe came from a "Dear Abby" column in the daily paper a short while back when someone was requesting a copy of her "family favorite" dessert recipe. Prep time is an estimate.
Provided by Judith N.
Categories Dessert
Time 15m
Yield 1 dish, 12-16 serving(s)
Number Of Ingredients 6
Steps:
- In 9x12-inch glass dish, combine fruit and mix well.
- Sprinkle brown sugar over the fruit.
- Top with sour cream.
- Cover with plastic wrap; refrigerate 3 to 4 hours.
- The sour cream will seep through the brown sugar to the fruit.
- To serve: gently stir the fruit; spoon into sherbet glasses.
- TIP: Any combination of fruits may be used: fresh plums, kiwi, raspberries, pitted bing cherries, etc.
- However, fresh peaches, fresh grapes, and fresh blueberries are a necessity.
- Frozen or canned fruits are not recommended.
Nutrition Facts : Calories 168.2, Fat 7.7, SaturatedFat 4.4, Cholesterol 19.9, Sodium 36.3, Carbohydrate 25.3, Fiber 0.8, Sugar 24, Protein 1.2
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