SUMMER SLAW

Summer Slaw image

Provided by Nigella Lawson

Categories salads and dressings, side dish

Time 15m

Yield 8 to 10 servings

Number Of Ingredients 11

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Ingredients

1 large head savoy cabbage, shredded
2 carrots, peeled and grated
2 stalks celery, finely sliced
4 scallions, finely sliced into rings
1 cup mayonnaise
1/4 cup buttermilk
2 tablespoons honey
2 teaspoons good-quality white wine vinegar
Salt and freshly ground black pepper
2/3 cup finely chopped pecans
1/2 cup dried cranberries

Steps:

In a very large bowl, combine cabbage, carrots, celery and scallions. Toss to mix.
In a small bowl, combine mayonnaise, buttermilk, honey and vinegar. Whisk until smooth. Pour over slaw, and toss until vegetables are well coated with dressing.
Season with salt and pepper to taste. Add pecans and cranberries, and toss again until evenly distributed. Cover, and refrigerate until serving.

Nutrition Facts : @context http, Calories 256, UnsaturatedFat 19 grams, Carbohydrate 13 grams, Fat 23 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 232 milligrams, Sugar 9 grams