SUMMER SAVORY BRUSCHETTA TOPPING
My own recipe, a summertime tradition with all home-grown ingredients. No onions, but uses a couple of herbs not found in a traditional bruschetta. Dicing the tomatoes is the time-consuming part. It is a major hit with friends and family! Serve on toasted Tuscan bread slices or crackers.
Provided by Keith Dallmer
Categories Appetizers and Snacks Bruschetta Recipes
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Mix 1/4 cup olive oil with basil, savory, thyme, garlic powder, minced garlic, salt, and black pepper in a large bowl. Stir tomatoes into the herb-seasoned oil. If desired, add 1 1/2 tablespoon more olive oil for richness. Let the topping stand for 1 hour to blend flavors before serving.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 2.5 g, Fat 6.3 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 0.9 g, Sodium 3.1 mg, Sugar 1.5 g
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