SUMMER SAUSAGE

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Summer Sausage image

Make and share this Summer Sausage recipe from Food.com.

Provided by Lali8752

Categories     Lunch/Snacks

Time 9h20m

Yield 5 rolls

Number Of Ingredients 6

5 lbs ground chuck
2 1/2 teaspoons coarsely ground pepper
4 tablespoons Morton Tender Quick salt
1 teaspoon garlic powder
2 1/2 teaspoons mustard seeds
2 1/2 teaspoons liquid smoke

Steps:

  • Mix all ingredients together in glass or plastic bowl.
  • DO NOT USE ANY METAL!
  • Cover and put in refrigerator.
  • Mix each day for 3 days.
  • On fourth day, mix and form into 5 logs.
  • Place on broiler pan.
  • Bake 150F degrees to 160F degrees for 9 hours.

Nutrition Facts : Calories 1044.2, Fat 77.8, SaturatedFat 30.9, Cholesterol 313, Sodium 259.3, Carbohydrate 1.5, Fiber 0.5, Sugar 0.1, Protein 79.3

*** Explore more Summer Sausage Recipes »

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    #15-minutes-or-less     #time-to-make     #preparation     #occasion     #oven     #summer     #dietary     #seasonal     #equipment     #number-of-servings

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