SUMMER SALAD WITH GOLDEN DRESSING

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Summer Salad with Golden Dressing image

"THE GOLDEN DRESSING for this salad is more than just a salad topping. It's excellent served as a sauce for meat or used as a marinade for vegetables. The touch of curry gives any combination of vegetables a wonderfully tangy taste."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 13

1 package (16 ounces) frozen French-style green beans, cooked and drained or 1 can (14-1/2 ounces) French-style green beans, drained
1/2 cup sliced celery
1/2 cup sliced unpeeled cucumber
4 radishes, sliced
4 medium tomatoes, cut into wedges
Lettuce leaves
DRESSING:
1 hard-boiled large egg, chopped
1 tablespoon dried minced onion
1/4 cup vinegar
1/2 cup vegetable oil
1/2 teaspoon salt
1/8 teaspoon curry powder

Steps:

  • In a bowl, lightly toss green beans with celery, cucumber and radishes. Chill. , Arrange tomatoes on a lettuce-lined platter. Fill center with vegetables. Combine dressing ingredients; just before serving, pour over salad.

Nutrition Facts :

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