SUMMER SALAD OF GREENS WITH PEACHES & BLUE CHEESE

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SUMMER SALAD OF GREENS WITH PEACHES & BLUE CHEESE image

Categories     Salad     Vegetable     Side     No-Cook     Quick & Easy     Healthy     Raw

Yield Serve 2

Number Of Ingredients 12

Three big handfuls of interesting mixed greens (mesclun, arugula, frisee)
1 ripe peach, cut into 1/2" pieces
10-12 pitted kalamata or oil-cured olives
A few thin slices red onion
Chunk of excellent blue cheese (we use Societe Roquefort), broken into bits
Dressing:
2 T EVOO
2 t good quality vingear, such as a light balsamic
1 small shallot or garlic clove minced
1/2 t white truffle honey (or plain honey or maple syrup)
1/2 t Dijon mustard
S&P to taste

Steps:

  • Whisk dressing in small bowl or in bottom of your salad bowl until emulsified. Add all salad ingredients to bowl and toss gently - serve immediately

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