SUMMER RASPBERRY JELLO PIE
This is one of the first pies I ever learned to make, it is so quick and easy. A long time family favourite.
Provided by Baby Kato
Categories Pie
Time 3h10m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat the raspberry juice to boiling and pour over gelatin, stirring until all dissolved.
- Next add in the frozen raspberries and blackberries.
- Place the gelatin and fruit in the refrigerator until partially set, then pour the mixture into the baked pie crust and refrigerate until fully set.
- When ready to serve, garnish with whipped cream, toasted coconut, raspberries, blackberries and mint.
Nutrition Facts : Calories 155.3, Fat 5.6, SaturatedFat 1.7, Sodium 152.1, Carbohydrate 25.1, Fiber 4.4, Sugar 13.1, Protein 2.5
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