SUMMER HALIBUT
Steps:
- Salt and pepper halibut. Heat oil in skillet on high. Sear halibut on both sides, a little over a minute per side. Remove to plate. Deglaze pan with white wine. Turn down heat to low. Whisk in 1 tablespoon of butter at a time, keeping sauce emulsified. Add capers and tomatoes. Meanwhile, blanch green beans in salted water, about 2 minutes. Plunge into ice water bath, drain. Plate green beans onto each plate. Top with halibut. Ladle sauce on top of both. Salt to taste.
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