SUMMER FRUIT WITH PRALINE FONDUE

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Summer Fruit with Praline Fondue image

Categories     Dairy     Fruit     Dessert     Quick & Easy     Pecan     Summer     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 15

Beat together in medium bowl, then transfer to small serving bowl:
1/2 cup crème fraîche
1/2 tablespoon dark brown sugar
Place in another small serving bowl:
1/2 cup chopped toasted pecans
Place crème fraîche and nuts on platter and surround with:
Assorted fresh fruit (such as grapes, berries, cherries, and plum and peach wedges) Melt in medium nonstick skillet over medium heat:
Melt in medium nonstick skillet over medium heat:
6 tablespoons unsalted butter Increase heat to medium-high and add:
Increase heat to medium-high and add:
1 cup (packed) dark brown sugar
2 tablespoons water Stir sugar and water 1 minute (mixture will bubble vigorously), then stir in:
Stir sugar and water 1 minute (mixture will bubble vigorously), then stir in:
2 1/2 tablespoons dark rum
1 teaspoon vanilla extract

Steps:

  • Transfer butterscotch to bowl. Serve with crème fraîche, nuts, and fruit.

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