SUMMER FRUIT CRISP

Summer Fruit Crisp image

Bake up a juicy summer fruit dessert with a sweet and crunchy topping.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h10m

Yield 6

Number Of Ingredients 7

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Ingredients

6 medium red or purple plums, sliced (about 5 cups)
3/4 cup sugar
3 tablespoons cornstarch
1/2 cup crushed gingersnap cookie crumbs (about 15 cookies)
1/2 cup chopped walnuts
1/2 cup Original Bisquick™ mix
1/4 cup butter or margarine, softened

Steps:

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, stir sliced plums, 1/2 cup of the sugar and the cornstarch until combined. Spread in baking dish.
In medium bowl, mix cookie crumbs, walnuts, Bisquick mix, butter and remaining 1/4 cup sugar with fork until crumbly. Sprinkle over plum mixture.
Bake 45 to 55 minutes or until mixture is hot and bubbly and topping is lightly browned. Serve warm.

Nutrition Facts : Calories 410, Carbohydrate 60 g, Cholesterol 20 mg, Fat 3 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 44 g, TransFat 1 g