SUMMER CUCUMBER SALAD
This recipe is a quick, no-cook way to use your freshly grown or store bought cucumbers during the summer. As a child, my mother had a vegetable garden and this was a staple recipe in my house when the cucumbers were in season. Delicious, refreshing, and easy!
Provided by Jessica
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Mix the dill, chives, and sour cream together in a small bowl. Stir the lemon juice into the sour cream mixture; allow to sit at room temperature for 30 minutes.
- Place the cucumber slices in a large bowl. Add the sour cream mixture to the cucumbers and stir gently until evenly coated. Serve immediately.
Nutrition Facts : Calories 86.6 calories, Carbohydrate 4.7 g, Cholesterol 21.8 mg, Fat 6.8 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 4.2 g, Sodium 24.2 mg, Sugar 1.1 g
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