I had to improvise something that would go with salsa, but turns out, this is just as good on its own. It disappeared before the salsa did and everyone asked for the recipe! Serve with melba toast or tortilla chips.
Provided by moosie
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 8h20m
Yield 24
Number Of Ingredients 9
Steps:
- Stir the corn, onion, tomato, cucumber, mint, basil, Thai chile peppers, lime juice, and mayonnaise together in a bowl. Refrigerate overnight or 8 hours before serving.
Nutrition Facts : Calories 36.1 calories, Carbohydrate 4.6 g, Cholesterol 0.9 mg, Fat 2 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 66.8 mg, Sugar 1.1 g
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